Creamed Cabbage

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less

1⁄2 lb bacon, diced
1 small cabbage, quartered and thinly sliced
1 large onion, thinly sliced
1 L chicken or vegetable stock
2 sprigs fresh thyme
2 tbsp black pepper
1 L 36% whipping cream

Cook bacon in a medium to large pot, being careful not to burn the bacon. Add cabbage and onion. Sauté for 5 min. Add stock, thyme and pepper. Reduce heat and simmer on low until cabbage and onion are tender. Stir in cream and simmer for another 5 min. Store it in water in a covered container.