Cream Cheese Cake
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
2 cups graham wafer crumbs
1/2 cup margarine, melted
1 8 oz package cream cheese
1 small tub Cool Whip®
1/4 cup icing sugar
1/2 cup margarine, melted
1 8 oz package cream cheese
1 small tub Cool Whip®
1/4 cup icing sugar
Mix graham wafer crumbs and melted margarine together Press into a 10 inch square dish. With electric mixer, mix cream cheese and icing sugar until well blended. Mix in Cool Whip® until well blended. Spread over crumbs. Place in fridge for 2 hours. Top with your favourite topping, such as jam or pie filling. Cut into squares.
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