Cranberry sauce

Submitted By: Downhome

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Difficulty: easy Prep Time: Total Time:

2 1/2 cups fresh local whole cranberries
2 tbsp fresh local honey
2 tbsp dark rum
1 tsp ground ginger

Place all ingredients in a heavy bottomed sauce pan and bring to a boil, stirring
continuously. Lower heat and let
simmer for 10 minutes. Remove from heat and blend with a hand blender for smooth sauce, or serve as is for whole berry sauce. Serve as a condiment with fresh local turkey, pork or wild game. Note: This sauce is very thick. It can be thinned with grape juice, and it can be sweetened by adding more honey or sugar. (Serves 8)

Nutritional Information (per serving)
Calories 25 Total Fat 0g