Crabmeat Timbales
Difficulty: easy
Prep Time:
Total Time:
2 cups crabmeat
3 eggs, separated
1 1/2 cups breadcrumbs
1 1/2 tsp lemon juice
1/4 cup melted butter
1 tsp minced parsley
1/2 tsp salt
Dash of pepper
3 eggs, separated
1 1/2 cups breadcrumbs
1 1/2 tsp lemon juice
1/4 cup melted butter
1 tsp minced parsley
1/2 tsp salt
Dash of pepper
Beat the egg yolks, add to crabmeat, crumbs, lemon juice, butter and seasonings. Fold in egg whites, whipped stiff. Place in buttered custard cups or timbale molds and place in a pan of boiling water. Bake at 375 degrees F for 30 min. When firm in the centre, remove from mold and serve with cream or sauce. Sprinkle with nuts.
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