Crab Dip

Difficulty: easy Prep Time: Total Time:
1 (10oz) tin of mushroom soup
1 (4oz) package cream cheese
1 envelope gelatin
1/4 cup cold water
1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
1 cup Miracle Whip
1 (5oz) can crab meat
1/4 tsp curry powder

Heat cheese and soup; stir until smooth. Add gelatin to cold water and let soften for 5 minutes. Add to soup mixture with crab, celery, onion, Miracle Whip and curry powder. Mix well, pour into greased mould and chill overnight; serve with potato chips or crackers.