Corn Relish
Difficulty: easy
Prep Time:
Total Time:
4 cups corn
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1 cup celery, chopped
1 1/2 cups vinegar
1/2 cup water
2 cups sugar
1 1/2 tsp salt
1 tsp mustard seed
1 tsp celery seed
1 1/2 tsp dry mustard
1/2 tsp tumeric
1/4 cup flour
1/2 cup water
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1 cup celery, chopped
1 1/2 cups vinegar
1/2 cup water
2 cups sugar
1 1/2 tsp salt
1 tsp mustard seed
1 tsp celery seed
1 1/2 tsp dry mustard
1/2 tsp tumeric
1/4 cup flour
1/2 cup water
Place corn in a large pot. Add onion, green pepper, red pepper, celery, vinegar, water, sugar, salt and seeds and bring to a boil. Let simmer for 10 minutes. Mix mustard, tumeric, flour and water. Gradually stir paste into boiling relish. Cook for 10 minutes. Once cooled, pour into sterilized jars.
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