Cookies ‘n’ Cream No-Bake Cheesecake
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 1⁄2 pkgs chocolate wafers
1⁄4 cup butter or margarine
3 pkgs (250g each) cream cheese
1⁄2 cup sugar
1 tsp vanilla
3 cups whipped topping
1⁄4 cup butter or margarine
3 pkgs (250g each) cream cheese
1⁄2 cup sugar
1 tsp vanilla
3 cups whipped topping
Finely crush 1 pkg of chocolate wafers; mix with melted butter or margarine. Press into bottom of 13" x 9" pan. Refrigerate.
Beat cream cheese, sugar and van-illa in bowl with mixer until blended. Break remaining chocolate wafers into pieces; add to cream cheese mixture along with whipped topping and stir. Remove crust from refrigerator and spread mixture over crust. Refrigerate for 3-4 hours, or until set.
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