Cold Plate Wrap
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
Potato salad filling:
1 cooked potato, mashed
1 boiled egg, mashed
2 tbsp mayonnaise
Pinch each of salt & black pepper
Cheddar cheese, sliced
Black forest ham, sliced
Roast beef, sliced
Tomato, sliced
Shredded lettuce
12-inch white tortilla
1 cooked potato, mashed
1 boiled egg, mashed
2 tbsp mayonnaise
Pinch each of salt & black pepper
Cheddar cheese, sliced
Black forest ham, sliced
Roast beef, sliced
Tomato, sliced
Shredded lettuce
12-inch white tortilla
Mix all ingredients of the potato salad to a spreadable consistency. Spread salad over about half the tortilla. Top with layers of cheese, ham, roast beef, tomato and lettuce. Fold ends and tightly roll up
tortilla. Cut roll in half and secure roll with a toothpick. Refrigerate until ready to serve.
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