Coconut Muffins

Submitted By: Downhome

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Difficulty: easy Prep Time: Fifteen Minutes Total Time: Under an hour

1 cup sugar
3/4 cup butter
1 egg
1 cup shredded coconut
1 tsp vanilla
2 cups flour
2 tsp baking powder
1/2 cup milk
1/2 cup raspberry jam

Preheat oven to 350Â°F. Line or grease a muffin tin. Cream butter and sugar together with a mixer. Blend in the egg In a separate bowl combine coconut, flour and baking powder. Add to wet ingredients. Add milk and combine. Fill muffin cups half full. Add 1 tsp jam to each cup. Place remaining mixture on top of jam layer. Bake for 30 minutes.