Clam Chowder
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
2 tbsp salt pork, diced
3 tbsp butter
2 tbsp onion, chopped
1 cup boiling water
2 cups potato cubes
1 tsp salt
dash of pepper
1 (10oz) can baby clams
2 1/2 cups scalded milk
3 tbsp butter
2 tbsp onion, chopped
1 cup boiling water
2 cups potato cubes
1 tsp salt
dash of pepper
1 (10oz) can baby clams
2 1/2 cups scalded milk
Saute salt pork in butter until golden brown and crisp. Add onion; cook until golden. Then add water, potatoes, salt and pepper. Cover and boil for 15 minutes, stirring occasionally. Add clams with liquid; heat. Add milk, season to taste.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
