Cinnamon Bread

Difficulty: easy Prep Time: Ten Minutes Total Time: Under an hour
1 pkg ready-made bread dough
2 tbsp light margarine, melted
1/4 cup white sugar
1/4 cup Splenda®
2 tbsp cinnamon, ground
1/4 tsp nutmeg

Roll out dough into a rectangle so that its width equals the length of a bread pan. Brush lightly with melted margarine. Mix sugar, sweetener and spices together and sprinkle on, keeping 1/2-inch from all edges of dough. Lightly coat bread pan in cooking spray. Roll up dough tightly and place in pan. Bake at 350°F for approximately 30-40 min., until golden brown and sounds hollow when you knock on the bottom of the loaf.