Chocolate Plunge
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
2/3 cup light corn syrup
1/2 cup whipping cream
1 pkg (8 squares) baker's semi-sweet baking chocolate
1/2 cup whipping cream
1 pkg (8 squares) baker's semi-sweet baking chocolate
Microwave corn syrup and cream in large microwavable bowl on high for 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted. Serve warm as a dip with assorted fresh fruit, cookies, pound cake cubes or pretzels.
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