Chocolate Berry Explosion Muffins
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup semisweet chocolate chips
1/2 cup butter/margarine
3/4 cup sugar
2 eggs
1 cup mashed bananas
1 cup whole raspberries (fresh or frozen)
1 tsp baking soda
1/2 tsp salt
1 cup semisweet chocolate chips
1/2 cup butter/margarine
3/4 cup sugar
2 eggs
1 cup mashed bananas
1 cup whole raspberries (fresh or frozen)
In a small bowl, combine flour, baking soda, salt and chocolate chips. In a larger bowl, cream butter and sugar. Add eggs one at a time. Beat until creamy. Add mashed bananas. Stir in dry ingredients until just combined. Fold in raspberries. Divide batter among 12 greased or lined muffin tins. Bake at 350F for 25 minutes.
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