Mix together all the ingredients, except wrappers. Set the wrappers out four at a time, laid out like a square. Keep the remainder covered with a damp paper towel. Place a small amount of mixture in the centre of each wrapper. Moisten all the edges with a finger dipped in water. Bring up the opposite corners and stick the points together; do the same with the remaining two corners. Seal all the edges and make sure you've not trapped any air bubbles. Deep fry in oil heated to 350F until golden brown. Drain on paper towels. Yield: 36.