Chicken Finger Wrap
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
2 (12") flour tortilla wraps
1/4 cup mayonnaise
8 chicken fingers, cooked, cooled and chopped
1 cup lettuce, washed, dried and chopped
1/2 cup tomatoes, small dice
1/2 cup old cheddar cheese, grated
1/2 cup bacon bits (use real ones!)
1/4 cup mayonnaise
8 chicken fingers, cooked, cooled and chopped
1 cup lettuce, washed, dried and chopped
1/2 cup tomatoes, small dice
1/2 cup old cheddar cheese, grated
1/2 cup bacon bits (use real ones!)
Divide all the ingredients into two equal amounts. Spread the mayonnaise on the wraps, covering about 3/4 of the surface. Pile the remaining ingredients in the centre of each wrap so that they form a rectangular shape, resembling the shape of the finished product; this will help you roll it. Tightly roll up the wraps, tucking in the ends as you roll. Yield: 2 servings.
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