Chicken Berry Salad

Submitted By: Downhome

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Difficulty: easy Prep Time: Total Time:

1 (.75 oz) packet honey mustard salad dressing mix
1/4 cup cider vinegar
1/2 cup vegetable oil
2 tbsp orange juice
1 lb skinless, boneless chicken breast halves
8 cups mixed salad greens
1 cup sliced fresh strawberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
8 oz sugar snap peas
1/2 cup toasted pecans

In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for water; set aside. Preheat the barbecue for high heat. Lightly oil the grill. Barbecue the chicken 6 to 8 min. on each side, or until juices run clear. Remove from heat, cool and slice into strips. In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas and pecans. Pour in the prepared dressing, and toss to coat. (serves 6)