Carrot Cake for Diabetics
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1/2 cup oil
1/4 cup brown sugar
2 tsp cinnamon
1/2 cup raisins
2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
3 cups grated carrot
4 eggs
1/4 cup brown sugar
2 tsp cinnamon
1/2 cup raisins
2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
3 cups grated carrot
4 eggs
Put oil and brown sugar in bowl and beat together. Add eggs, one at a time. Then add carrot. Mix together flour, baking powder and baking soda and add to mixture. Add raisins. Bake in tube pan at 350°F for about 1 hour.
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