Caprese Salad
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
1/2 lb fresh mozzarella, sliced
2 large tomatoes, sliced
10 large basil leaves, cut chiffonade (stacked, rolled and cut into strips)
4 tbsp extra virgin olive oil
7 tbsp balsamic vinegar
2 tsp honey
Salt & pepper, to taste
2 large tomatoes, sliced
10 large basil leaves, cut chiffonade (stacked, rolled and cut into strips)
4 tbsp extra virgin olive oil
7 tbsp balsamic vinegar
2 tsp honey
Salt & pepper, to taste
Arrange cheese and tomatoes on a platter. Sprinkle basil over top. Using a whisk or an immersion blender, thoroughly blend all the remaining ingredients and pour over the salad. Allow dish to sit at room temperature for about 15 minutes before serving. Yield: 4 servings.
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