Campfire Taters
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minuder an hour
4 potatoes, sliced
4 onions, sliced
4 tbsp butter or margarine
10 oz sharp Cheddar cheese, thinly sliced and cut into strips
Salt and pepper, to taste
4 onions, sliced
4 tbsp butter or margarine
10 oz sharp Cheddar cheese, thinly sliced and cut into strips
Salt and pepper, to taste
Arrange sliced potatoes on large, greased square of aluminum foil; sprinkle with salt and pepper and cover with sliced onions. Add butter or margarine. Wrap in foil and cook over hot coals on a grill until done (about 30 min.). Open foil and add Cheddar strips. Cover again and grill 2 min.
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