Butter Onion Trout
Difficulty: easy
Prep Time:
Total Time:
fresh trout
1 tbsp butter
salt and pepper
1 small onion, sliced
1 tbsp butter
salt and pepper
1 small onion, sliced
Clean the fish. Leaving the fish whole, stuff the insides with
butter, salt and pepper, and as many onions as will fit. Place
stuffed trout on buttered foil and wrap up. Place over fire or on a
barbeque for 7-10 minutes. Open the foil, peel the skin off fish and
enjoy.
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