Combine chicken, salt and hot pepper sauce in medium bowl. Toss to mix. Spray a nonstick skillet with cooking spray. Heat over med-high heat until hot. Add chicken and cook until no longer pink, stirring occasionally. Combine the celery, cheese and salad dressing in a bowl. Mix well. Spoon the celery mixture on top of each tortilla. Place chicken next down centre. top with 1/3 cup lettuce on each and 1 tbsp carrot. Fold or roll up the tortillas.