Breakfast Burrito

Submitted By: Downhome

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Difficulty: easy Prep Time: Fifteen Minutes Total Time: 30 Minutes or Less

1 lb firm tofu, crumbled
3 tbsp nutritional yeast
1/4 tsp turmeric
2 tbsp parsley
1 tsp celery salt
1/4 tsp black pepper
2 tbsp extra virgin olive
oil, divided
2 tsp fresh garlic, minced
3/4 cup red onion, small dice
1/2 cup red pepper, small dice
1/2 jalapeÃ±o, minced
(seeds removed)
1/2 cup mushrooms, small dice
4 flour tortillas (12")

Toss the tofu with the nutritional yeast and dry spices.
Using half the oil, fry all the veggies and garlic over medium-high heat until onions are translucent. Remove from the pan and set aside.
Using the other half of the oil, sautÃ© the tofu until itâ€™s warmed through and just starting to look like itâ€™s drying on the edges. Toss the veggies back in and continue to cook/stir for the next 3-5 minutes.
Divide the scramble between the four tortilla wraps and roll up tightly. Serve with your fav-ourite breakfast sides or hot sauce.
Yield: 4 servings