Bread Pudding
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
8 cups milk
1 cup white sugar
2 tbsp vanilla
6 or 8 slices butter bread (dried-up bread, cut to pieces and buttered on top)
1 cup white sugar
2 tbsp vanilla
6 or 8 slices butter bread (dried-up bread, cut to pieces and buttered on top)
Put milk in deep pan. Stir in sugar and vanilla. Cut bread into small pieces. Add liquid mixture. Bake at 350°F, uncovered for 45 minutes. Serve with cream.
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