Brandy Sauce
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minuder an hour
1/4 cup butter or margarine
1/4 cup flour
2/3 cup lightly packed brown sugar
1 1/2 cups milk
1/4 cup brandy
1/4 cup flour
2/3 cup lightly packed brown sugar
1 1/2 cups milk
1/4 cup brandy
In a saucepan, melt butter or margarine. Blend in a mixture of flour and brown sugar. Gradually stir in milk. Cook over medium heat, stirring constantly until thickened, then stir in brandy. Serve on steamed or baked puddings.
Makes 2 1/2 cups.
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