Blueberry Squares
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
Cream Mixture:
1 8 oz pkg. cream cheese
1 cup sugar
2 tsp salt
1 tsp vanilla
1 litre Cool Whip
3 cups blueberries (fresh or frozen)
Base:
2 cups graham crumb wafers
½ cup melted butter
3 tsp sugar
1 8 oz pkg. cream cheese
1 cup sugar
2 tsp salt
1 tsp vanilla
1 litre Cool Whip
3 cups blueberries (fresh or frozen)
Base:
2 cups graham crumb wafers
½ cup melted butter
3 tsp sugar
Beat cream cheese, sugar, salt and vanilla. Fold in Cool Whip, then blueberries (if frozen, do not thaw). To make base, save part of base to sprinkle on top. Line pan with crumb mixture. Top with cream mixture and sprinkle crumbs on top. Cool in refrigerator for several hours.
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