Blueberry Squares

Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less
Cream Mixture:
1 8 oz pkg. cream cheese
1 cup sugar
2 tsp salt
1 tsp vanilla
1 litre Cool Whip
3 cups blueberries (fresh or frozen)
Base:
2 cups graham crumb wafers
½ cup melted butter
3 tsp sugar

Beat cream cheese, sugar, salt and vanilla. Fold in Cool Whip, then blueberries (if frozen, do not thaw). To make base, save part of base to sprinkle on top. Line pan with crumb mixture. Top with cream mixture and sprinkle crumbs on top. Cool in refrigerator for several hours.