Blueberry Sauce
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 cup fresh or frozen blueberries
¼ cup sugar
¼ cup water
2 tablespoons butter or margarine
Dash of cinnamon (optional)
1 tablespoon corn starch
¼ cup sugar
¼ cup water
2 tablespoons butter or margarine
Dash of cinnamon (optional)
1 tablespoon corn starch
In a small heavy saucepan, place above ingredients and cook over medium-high heat while boiling. Stir and mash berries while cooking. Reduce heat to medium-low and continue cooking just until it begins to thicken. Remove from heat and enjoy.
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