Blueberry Parcels
Difficulty: medium
Prep Time: 15
Total Time: 30
1 cup fresh blueberries
2 tbsp cornstarch
2 1/2 tbsp sugar
1 tsp lemon juice
pinch of salt
1 pkg Pilsbury crescent rolls
Philadelphia original whipped cream cheese
1 egg, beaten
2 tbsp cornstarch
2 1/2 tbsp sugar
1 tsp lemon juice
pinch of salt
1 pkg Pilsbury crescent rolls
Philadelphia original whipped cream cheese
1 egg, beaten
Preheat oven to 375°F.
Combine blueberries, cornstarch, sugar, lemon juice and salt. Roll out the crescent roll dough into 4 rectangles (press together perforations). Spread a dollop of cream cheese on each rectangle and top with 1/4 cup blueberries. Fold opposite corners to meet each other and press them together to seal. Brush tops with egg wash. Bake on an ungreased cookie sheet for 11-13 minutes until browned.
Makes 4 parcels.
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