Blueberry or Partridgeberry Pie

Difficulty: easy Prep Time: More than 15 Minutes Total Time: More than 1 hour
1 cup flour
1/2 cup butter
2 tsp icing sugar
2 cups berries (blueberries or partridgeberries)
1 cup sugar
1/3 cup cold water
1/4 cup sugar
Pkg gelatin mixed in 1/4 cup cold water
2 egg whites
Nutri Whip
Lemon juice
Almond flavouring

For the crust, mix flour, butter and icing sugar together and press into pie plate. Bake at 375°F for 15 min. Boil berries, sugar and cold water together for a few minutes and cool. Boil 1/4 cup sugar, gelatin and egg whites together for 15 min. Let cool.
Beat two egg whites until peaks form. Slowly pour gelatin and sugar mixture over this, beating all the time. Add a small carton of Nutri Whip, already whipped up, and beat well. Add a dash of lemon juice and almond flavouring. Pour into the cooled crust. Place in fridge for a few hours. Cover with sauce.