Blueberry Muffins
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1/2 cup butter
1/2 cup sugar
1 tsp vanilla
2 eggs
2 cups flour
2 tsp baking powder
1/2 cup milk
2 cups blueberries (or you can substitute partridgeberries)
1/2 cup sugar
1 tsp vanilla
2 eggs
2 cups flour
2 tsp baking powder
1/2 cup milk
2 cups blueberries (or you can substitute partridgeberries)
Cream butter and sugar. Add vanilla and eggs and beat again. In a separate bowl, combine flour and baking powder. Add flour and milk to creamed mixture 1/3 at a time, beating between additions. Pour into greased or lined muffin tins. Bake at 350F for 30-40 minutes.
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