Blueberry Crisp
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
4 cups blueberries
1 tbsp lemon juice
3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup quick-cooking oats
1/3 cup butter, softened
3/4 tsp each cinnamon & ground nutmeg
1 tbsp lemon juice
3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup quick-cooking oats
1/3 cup butter, softened
3/4 tsp each cinnamon & ground nutmeg
Preheat oven to 375°F. Grease bottoms and sides of an 8" baking dish. Spread blueberries in bottom of dish. Sprinkle with lemon juice. Mix the remaining ingredients in a bowl and sprinkle over blueberries. Bake for 30 minutes or until golden brown.
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