Blueberry Crisp
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
3 cups blueberries
1/4 tsp lemon juice
1/2 cup sugar
1/3 cup flour
1/4 tsp ginger
1 tsp cinnamon
2 tbsp melted butter
1/4 tsp lemon juice
1/2 cup sugar
1/3 cup flour
1/4 tsp ginger
1 tsp cinnamon
2 tbsp melted butter
Gently mix berries with lemon juice. Spread in 8"x8" square pan. In small bowl mix sugar, flour, cinnamon and ginger. Add butter, toss with a fork until mixture is crumbly. Sprinkle over berries. Bake for 20 min. at 400 degrees F or until topping is lightly browned. Serve with ice cream.
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