Blueberry Cream Coffee Cake
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
½ cup butter
1 cup white sugar
3 eggs
1 cup sour cream
1 tsp vanilla
2 cups flour
1 tsp baking soda
½ tsp salt
2 cups fresh blue berries, dusted with 2 Tbsp flour
½ cup brown sugar
½ cup chopped walnuts
½ tsp cinnamon
1 cup white sugar
3 eggs
1 cup sour cream
1 tsp vanilla
2 cups flour
1 tsp baking soda
½ tsp salt
2 cups fresh blue berries, dusted with 2 Tbsp flour
½ cup brown sugar
½ cup chopped walnuts
½ tsp cinnamon
Cream butter and sugar well, add eggs then beat in sour cream and vanilla. Stir in flour, baking soda and salt. Gently fold in blue berries that are dusted with flour. Spread half batter in greased 13 X 9 pan. Mix together brown sugar, nuts and cinnamon and sprinkle over batter in pan then spread the remainder batter on top. Bake at 350 for 40 – 45 minutes.
Bride Bryant
154 Country Road
Corner Brook, NL
A2H 4M6
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