Blueberry Brunch or Bundt Cake

Submitted By: Downhome

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Difficulty: easy Prep Time: Ten Minutes Total Time: Under an hour

2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp baking soda
1 cup sugar
1/2 cup butter (not margarine), softened
2 eggs
3/4 cup sour cream or plain yogurt
1 tsp vanilla
2 cups fresh or frozen blueberries

Heat oven to 350°F. Spray your baking pan with cooking spray. Mix flour, baking powder, salt, ginger and baking soda in medium bowl and set aside. Mix 1 cup sugar and the butter in large bowl, stir in eggs, sour cream and vanilla. Add flour mixture. Carefully fold in blueberries. They can be added frozen so they don’t bleed the cake batter. Spoon into pan.
Mix 1/4 cup sugar, 1 teaspoon cinnamon, and sprinkle on top of cake if your using a cake pan. Don’t use this if using in a bundt pan. Bake for about 40 minutes.