BLT Salad

Difficulty: easy Prep Time: Total Time:
1 lb bacon
3/4 cup mayo
1/4 cup milk
1 tsp garlic powder
1/8 tsp ground black pepper
salt to taste
1 head romaine lettuce (rinsed, dried and shredded)
2 large tomatoes, chopped
2 cups seasoned croutons

Place bacon in a large, deep skillet. Cook over medium-high heat, turning frequently until evenly browned. Drain, crumble and set aside. In a blender or food processor, combine mayo, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately. (serves 6)