Blackstone Great Griddle Off 2025 Champion – Amy Johnson’s Moose Smashed Burger & Partridgeberry & Onion Chutney

Submitted By: bullet1681

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Difficulty: Easy Prep Time: 45 Total Time: 60

Moose Smash Burger with a Partridge Berry Chutney.

Moose patty:

1lb of ground moose

1/2 cup of thinly sliced bacon

small yellow onion (grated with the juice)

1/2 cup of breadcrumbs soaked in half & half

salt and pepper to taste. Mix all together, form into equal size balls and place in the refrigerator for 30 mins before cooking.

Newfoundland Berry & Onion Chutney for Burgers Ingredients:

1 cup partridgeberries

1 cup diced apple (I used green and koru)

1 cup yellow onion, finely chopped

½ cup brown sugar (light or dark)

½ cup apple cider vinegar

1 Tbsp fresh grated ginger

1 tsp mustard seeds

½ tsp ground allspice

¼ tsp cinnamon

Pinch salt

Optional: 1 small hot chili pepper, minced (for a kick)

Cooking instructions:

Newfoundland Berry & Onion Chutney: Add the mustard seeds to the Blackstone on medium heat, dry toast mustard seeds for 30–60 seconds until fragrant. Add a splash of oil and then sauté onions and ginger until softened (about 5 minutes) Add in apples, berries, sugar, vinegar, spices, and salt, reduce the heat to low and cover with a bowl, keep checking and stirring until thickened, this took about 5-6 mins, adjust accordingly Let the chutney cool and you can keep it in a container in the fridge for up to 3 weeks.

Moose Patty : Heat the side of the Blackstone to medium for the bacon side, and for the side to cook your patties on, heat on low. -Add bacon and cook until crispy. -Add your patties, use wax paper or parchment paper and use something to "smash" them. - cook bacon until crispy, set aside on a grate (put the temp on low to keep the bacon warm) - cook the patties for about 3-4 mins on one side, flip and then add your Sharp cheddar cheese. - close the cover and let the cheese melt/pattie cook, about 3 mins. - once pattie is cooked, place one on the grate with the bacon, add 3 slices of bacon and top with another Pattie. - toast your bun on the grill (med heat) for a couple of mins till golden brown. Now we are ready to assemble

Burger Assembly: - Take your burger bun and assemble them with moose patty- caramelized onion mayo - moose patty - Partridgeberry chutney - top bun. Any of the ingredients can be customized to your liking! Enjoy!