Blackberry Pudding
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 egg (large)
2/3 cup molasses
3 tablespoons vegetable oil
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 cup cold water
1 cup blackberries
2/3 cup molasses
3 tablespoons vegetable oil
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 cup cold water
1 cup blackberries
Beat egg; add and stir in molasses, oil and vanilla. Sift together the dry ingredients and add to the egg mixture. Add the water, stirring slowly. Fold in the blackberries. Place in a pudding bag and boil with your Jiggs Dinner or steam for 3 hours.
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