Beer Marinated Pork Chops

Submitted By: Downhome

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Difficulty: easy Prep Time: Fifteen Minutes Total Time: More than 1 hour

2 pork chops
¼ cup red ale (e.g. Rickard’s Red)
2 tbsp Italian salad dressing
2 tbsp brown sugar
½ tsp seasoned salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder

Use a fork or knife to poke holes all over the surface of the chops. Place chops in a baking dish. In a bowl, combine rest of ingredients; pour over chops and let marinate in the fridge, for 20 minutes. Remove chops from marinade. Pour marinade into a small saucepan, bring to a boil and cook for several minutes. Lightly oil the grill and cook pork chops to an internal temperature of 150°F, brushing the chops often with the cooked marinade. Serves 2.