Beefy Broccoli Pie
Difficulty: easy
Prep Time: Five Minutes
Total Time: Under an hour
1 lb ground beef
1/4 cup chopped onion
1 pkg frozen cut broccoli, cooked and drained
1 can cream of mushroom soup
2 tubes refrigerated crescent rolls, divided
2 cups shredded cheddar cheese
1/4 cup chopped onion
1 pkg frozen cut broccoli, cooked and drained
1 can cream of mushroom soup
2 tubes refrigerated crescent rolls, divided
2 cups shredded cheddar cheese
In a skillet, cook beef and onion over medium heat until no longer pink. Add broccoli and soup, mix well. Unroll one tube of crescent rolls. Press into a greased 13" x 9" baking pan. Seal seams and top with meat mixture. Sprinkle with cheese. Unroll remaining crescent dough and place over meat mixture, sealing seams. Bake at 350°F for 25 minutes or until golden brown.
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