Beef Stir-Fry

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less

1 tbsp extra virgin olive oil
1 large steak, sliced thinly
2 tbsp cornstarch
1 small carrot, sliced thinly
1 celery stalk, sliced thinly
1/2 can whole baby corn, stalks halved
1/2 red pepper, large dice
1/4 of a leek, thinly sliced
6 cherry tomatoes, halved
1 med. onion, sliced 1/4" thick
1 tsp minced garlic

Sauce:
1/4 cup hoisin sauce
1/4 cup honey
1/4 cup water

Heat oil over high heat. Coat beef in cornstarch. Add to hot oil and sauté quickly to evenly, lightly brown the meat. Working in order of hardest to softest vegetables, add each to the pan and sauté momentarily before adding another. Add garlic last, so as not to burn it. Mix together sauce ingredients in a bowl. Add to hot pan and shake/stir vigorously to allow sauce to thicken evenly, as this will happen quickly. Add water if it’s too thick. Serve with your choice of rice/noodles/couscous/quinoa. Serves 2.