Bean Muffins
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 cup boiling water
1 cup raisins
3 eggs
1 cup cooking oil
2 cups white sugar (or less)
1 tsp vanilla
1 (14 oz) can beans in tomato sauce
3 cups flour
1/2 tsp salt (or less)
1 tsp baking soda
1 tsp cinnamon
1 tsp baking powder
1 cup nuts (optional)
1 cup raisins
3 eggs
1 cup cooking oil
2 cups white sugar (or less)
1 tsp vanilla
1 (14 oz) can beans in tomato sauce
3 cups flour
1/2 tsp salt (or less)
1 tsp baking soda
1 tsp cinnamon
1 tsp baking powder
1 cup nuts (optional)
Stir boiling water and raisins together and set aside. Beat eggs, oil, sugar, vanilla, and well-mashed beans together. Add other , including the raisins and water. Mix well; fill greased or paper-lined muffin pans. Bake at 325°F for 30 minutes.
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