Banana Cranberry Muffins
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
1 cup whipped salad dressing
1 cup mashed ripe bananas
3/4 cup sugar
Drop(s) of almond flavouring (to taste)
2 cups flour
1/2 tsp salt
2 tsp baking soda
1/2 cup dried cranberries
1 cup mashed ripe bananas
3/4 cup sugar
Drop(s) of almond flavouring (to taste)
2 cups flour
1/2 tsp salt
2 tsp baking soda
1/2 cup dried cranberries
Preheat oven to 375F. Add first four ingredients to a bowl and beat well. Add flour, salt, baking soda and cranberries, and mix well. Fill greased or lined muffin pan with batter. Bake for 18-20 minutes, until toothpick inserted in the centre of muffin comes out clean. Makes 12 muffins.
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