Baked Stuffed Moose Heart

Difficulty: medium Prep Time: More than 15 Minutes Total Time: More than 1 hour
1 moose heart
1 onion, chopped
1 tsp. savory

1 cup bread crumbs

1/4 cup melted butter

Seasoning

1/2 tsp. mixed poultry

Wash heart and soak overnight in soda and water. Clean out vessels inside. Prepare dressing and stuff heart. Skewer or sew up or tie with line. Place in a baking pan and put strips of fat pork over it. Add a little water to pan and cover. Bake at 325°F for 3 hours. Baste occasionally.