Baked Orange French Toast

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less

1/4 cup fresh orange juice
2 large egg whites
1/2 tsp pure vanilla extract
6 slices day-old French bread, cut 1-inch thick
1 tbsp powdered sugar
1 medium orange, peeled and cut into 6 wedges

Preheat oven to 350°F. Prepare a cookie sheet with nonstick pan spray. Beat the orange juice, egg whites and vanilla together in a large bowl. Dip the bread slices on both sides and place them on the prepared cookie sheet. Spoon any remaining juice mixture over the slices. Bake for 15 to 17 minutes, or until golden brown, turning once after 8 minutes. Serve hot, sprinkled with powdered sugar and garnished with orange wedges. Makes 6 slices (3 servings).