Bakeapple Italian Sandwich
Soft Italian baguette - desired length
Shredded lettuce
Provolone cheese (any cheese will do but provolone i found the best)
Calabrese Salami
Prosciutto
Balsamic Glaze
Honey Mustard
The most important ingredient - Dark Tickle Bakeapple spread
Salt & Pepper
I usually slice a soft, full length baguette through the middle (approx 18") so you're left with a top and a bottom.
Starting from the bottom, i spread on the honey mustard in a fairly light skim.
Then layer a generous portion of the meats.
Then the layer of desired cheese, provolone would be my choice.
Shredded lettuce on top of the cheese.
Salt & pepper the lettuce, then drizzle the balsamic glaze.
The top piece of baguette, i put a good skim of bakeapple spread, then lay the top on to complete the sandwich.
Sliced into three 6" servings typically.
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