Fisherman’s Casserole
Difficulty: easy
Prep Time:
Total Time:
onions
potatoes
fish
Kraft cheese slices
1 can cream of mushroom soup
1 can water
potatoes
fish
Kraft cheese slices
1 can cream of mushroom soup
1 can water
In a casserole dish, place a layer of onions, potatoes, fish and Kraft cheese slices. Repeat layers. Add cream of mushroom soup and can of water. Bake for 1 hour at 350°F.
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