Mustard Pickles

Submitted By: Downhome

374 Views | 4 Likes

Difficulty: easy Prep Time: Total Time:

2 qts cucumber
2 lbs cauliflower
3 lbs onions
3 lbs green tomatoes
1/4 cup salt
1 cup flour
1 tbsp tumeric
3 cups white sugar
6 tbsp dry mustard
1 1/2 pts white vinegar

Make a brine using salt along with some water. Add vegetables and ensure there is enough water to cover vegetables. Let mixture stand overnight. In the morning, heat mixture to boiling point, then strain. Mix mustard and vinegar together. Add other ingredients and boil until thickened. Add to vegetable mixture and heat through, but do not boil.