Rhubarb Jam
Difficulty: easy
Prep Time:
Total Time:
6 cups chopped rhubarb
1 1/2 cups + 3 tbsp sugar
1 1/2 cups + 3 tbsp sugar
Put rhubarb in large pot; cover with sugar. Place on minimum heat on burner. When liquid reaches about 1 inch in the pot, increase temperature to medium heat (4 or 5). Once boiled, turn on low, stirring occassionally for 1/2 hour. Pour into sterilized jars.
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