Tuna and Cheese Casserole
Difficulty: easy
Prep Time:
Total Time:
2 cans tuna, drained
2 cans cream of mushroom soup
1/2 can milk
1/2 tsp thyme
1/2 tsp basil
1 tbsp parsley
1/4 cup parmesan cheese
salt and pepper, to taste
3 cups cheddar cheese, grated
4-5 cups small shell macaroni
2 cans cream of mushroom soup
1/2 can milk
1/2 tsp thyme
1/2 tsp basil
1 tbsp parsley
1/4 cup parmesan cheese
salt and pepper, to taste
3 cups cheddar cheese, grated
4-5 cups small shell macaroni
Combine tuna, soup, milk, thyme, basil, parsley, parmesan cheese, salt, pepper and 1 cup cheddar cheese. Cook macaroni according to package directions. Drain, stir into other ingredients and top with remaining cheddar cheese. Bake at 350°F for 30 minutes. Makes 4 servings.
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