Sweet ‘n’ Sour Meatballs

Submitted By: Downhome

336 Views | 5 Likes

Difficulty: easy Prep Time: Total Time:

3/4 cup brown sugar
3/4 cup vinegar
3/4 cup water
1/4 tsp mustard
1 cup ketchup
1 - 2 lbs ground beef
dash of garlic salt
2 or 3 eggs
1 cup bread crumbs
dash of salt and pepper
dash of accent salt
dash of steak spice

In saucepan heat sugar, vinegar, water, mustard and ketchup over medium heat for 10 minutes; set aside. In large mixing bowl add meat and all other ingredients, mixing well. Once mixed, form into meatballs of desired size. Brown in a medium frying pan until meat is no longer pink. Place meatballs into casserole dish and pour sweet and sour sauce over them. Bake at 350°F for 1 hour.