Murphy’s Macaroni and Cheese
Difficulty: easy
Prep Time:
Total Time:
1/2 pkg (8oz) elbow macaroni
1 cup milk
4 tbsp butter
1 1/2 cups ketchup
1 cup cheddar cheese
salt and pepper to taste
1 cup milk
4 tbsp butter
1 1/2 cups ketchup
1 cup cheddar cheese
salt and pepper to taste
Boil macaroni in salted water until tender. Drain, and place in greased casserole dish. Add salt, pepper, butter and ketchup. Mix well. Cut cheese into small cubes. Mix into macaroni, reserving about 1/2 cup for the top of casserole. Bake at 350°F for 45 - 60 minutes.
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